Ingredients

How to make it

  • If you have a mortar and pestle, smash all the ingredients into a paste and rub over pork chops.
  • If you don't have a mortar and pestle, chop the garlic finely, sprinkle the salt over top. Use the side of a wide knife to work the salt into the garlic so that it forms a paste. Incorporate the rest of the ingredients with the garlic salt mixture. Rub over pork chops.
  • Allow rub to "marinate" chops for a few hours or over night.
  • Grill, broil, or pan cook chops to your liking.
  • Drizzle with the Raspberry Chipotle Glaze.

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