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Chefmeow / All my dishes 1 year, 10 months ago
CAJUN MUSHROOMS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987.
Prep:10m Cook:30m Servings:12
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Chefmeow |
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turlak 1 year, 10 months ago said:
How much crabmeat? I'll have to make this Friday for an appetizer!
jenniferbyrdez 1 year, 10 months ago said:
Re-check. Crabmeat not in ingred. list.
nadeemnirvana 1 year, 4 months ago said:
Leave the crabmeat out
angeladi 6 months, 3 weeks ago said:
Sounds yummy. Will deffinately have to give it a try.