Recipe
Sweet And Sour Chicken Recipe
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Mystic75 / All my dishes 1 year, 9 months ago
this dish is very popular during Chinese new year, most kids love this dish and its serve with rice and a stir-fried vegetable or two.
Prep:5m Cook:10m Servings:2
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 Mystic75 |
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Fans
Ingredients
- 4 skinless, boneless chicken breasts (cubed) or u can used pork
- 2 egg yolks
- 2 tablespoons of cornstarch
- Vegetable oil
- For the Sweet and Sour Sauce:
- 1 onion, chopped
- 1 small red pepper, diced
- 1 small orange pepper, diced
- 1 can of pineapple chunks in natural juice (450g or thereabouts)
- 1 tablespoon of cornstarch
- 2 tablespoons of tomato ketchup
- 2 tablespoons of light soy sauce
- 1 tablespoon of white wine vinegar
- Fresh cilantro (coriander) leaves (for garnish)
- Salt and ground black pepper
Directions
- Mix together the egg yolks, one tablespoon of water, the cornstarch, and some salt and pepper.
- Heat two inches of oil in a wok or deep frying pan.
- Toss the chicken in the cornstarch mixture and deep-fry the meat in batches of five minutes (or until the chicken becomes crisp and golden). Drain on paper towels and set aside.
- Empty the oil from the wok, leaving behind a thin coating in the pan, then stir-fry the onion and peppers over high heat for a few minutes, tossing continuously to prevent burning or sticking.
- Drain the pineapple cubes (reserving the juice), add to the pan, and cook for a minute or so.
- Use some of the reserve pineapple juice with a little cornstarch to make a paste, then add to the pan, along with the remaining juice, the ketchup, soy sauce and vinegar. Add 1/2 cup of water if you feel the mixture is too dry. Increase the heat and stir until the sauce thickens.
- Add the chicken pieces back into the pan and let simmer for five minutes until cooked through. Check the seasoning, then serve with cilantro leaves as a garnish.
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robertg 1 year, 9 months ago said:
This sounds very tasty, bookmarking to know where to find when I get caught up on all the good posts I have to try. Thanks for sharing...Bob
berry 1 year, 9 months ago said:
I really love sweet and sour chicken and pork recipes... so you have my 5!!! Thanks....
wynnebaer 1 year, 9 months ago said:
Yummy....:)
melsa102 1 year, 9 months ago said:
This sounds too easy not to try! Great post!
jakartainflames 1 year, 8 months ago said:
Love this dish! I always order it at a Chinese restaurant.
mystic75 1 year, 8 months ago said:
Now u can do it yrself jakartainflame, ellie