Chocolate Peppermint Cookies
From oregongrandma 16 years ago
- 13 minutes to make
- Serves 42
This is an original recipe I made up. Experimenting with Andes peppermint chips. These make a great Christmas cookie and they are really attractive.
Ingredients
- 2 1/4 cups flour shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 cup butter, softened shopping list
- 1/2 cup granulated sugar shopping list
- 3/4 cup brown sugar, packed shopping list
- 2 eggs shopping list
- 1 Tbs. vanilla shopping list
- 1 cup semi-sweet chocolate chips shopping list
- 1 cup Andes Peppermint crunch pieces shopping list
- 1/2 cup coconut shopping list
- 1/2 chopped nuts shopping list
How to make it
- Mix flour, baking soda and salt together in a small bowl. Set aside
- Cream butter and sugars until smooth, add vanilla and eggs.
- Slowly add flour mixture, mix well
- Fold in chocolate morsels, peppermint chunks, coconut and nuts.
- Drop by tsp. on ungreased baking sheet. Bake at 350 degrees for 13 minutes or until lightly browned. Do not over bake. Cool on pan for 3 minutes then move to cooling rack.
The Rating
Reviewed by 3 people-
Sounds like what I like.. got my 5
shirleyoma
in Cove loved it
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THANKS FOR THE RECIPE IT SOUNDS GOOD
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Here is the cookie monster! Got my 5
shirleyoma
in Cove loved it
Reviews & Comments 5
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