How to make it

  • Boil water, add salt and olive oil and cook pasta, al dente, not more than ten minutes.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 3 to 4 minutes. Add the anchovy fillets and stir well. Strain the pasta and add to skillet and mix. Add the spinach pesto and stir. Remove skillet from the heat and stir in the tomatoes, the olives, the capers and the parsley
  • Serve with a generous grinding of black pepper on top.

Reviews & Comments 2

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  • ivy 10 years ago
    Thanks for the rating Dave. Glad you liked it.
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    " It was excellent "
    wolfpackjack ate it and said...
    Great post Ivy, thanks so much... all the things I like... dave
    Was this review helpful? Yes Flag

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