Ingredients

How to make it

  • Boil water, add salt and olive oil and cook pasta, al dente, not more than ten minutes.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 3 to 4 minutes. Add the anchovy fillets and stir well. Strain the pasta and add to skillet and mix. Add the spinach pesto and stir. Remove skillet from the heat and stir in the tomatoes, the olives, the capers and the parsley
  • Serve with a generous grinding of black pepper on top.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ivy 6 years ago
    Thanks for the rating Dave. Glad you liked it.
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Great post Ivy, thanks so much... all the things I like... dave
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes