Spaghetti with anchovies and capers
From ivy 16 years ago
- 10 minutes to make
- Serves 3
You can prepare this dish in less than thirty minutes and it is so tasty.
Ingredients
- For the pasta shopping list
- * 250 grams of spaghetti shopping list
- * 1 teaspoon full of salt shopping list
- * 1 spoonful of olive oil shopping list
- For the dish: shopping list
- * 1 tablespoon capers shopping list
- * 2 tablespoons full-flavored extra virgin olive oil shopping list
- * 1 small onion, finely chopped shopping list
- * 1 – 2 garlic cloves, finely chopped shopping list
- * 10 anchovy fillets shopping list
- * 5 – 6 kalamata olives, pitted shopping list
- * 1 small tomato, peeled and chopped shopping list
- * 2 – 3 spoonfuls of finely chopped, parsley shopping list
- * 1 ½ spoonfuls of spinach pesto (see recipe below) shopping list
- * Freshly ground black pepper to taste shopping list
- * Freshly grated parmigiano-reggiano cheese (optional) shopping list
How to make it
- Boil water, add salt and olive oil and cook pasta, al dente, not more than ten minutes.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 3 to 4 minutes. Add the anchovy fillets and stir well. Strain the pasta and add to skillet and mix. Add the spinach pesto and stir. Remove skillet from the heat and stir in the tomatoes, the olives, the capers and the parsley
- Serve with a generous grinding of black pepper on top.
The Rating
Reviewed by 4 people-
Great post Ivy, thanks so much... all the things I like... dave
wolfpackjack
in Raleigh loved it
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" It was excellent "