Recipe

Spaghetti With Anchovies And Capers Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 9 months ago You can prepare this dish in less than thirty minutes and it is so tasty. Prep:15m Cook:10m Servings:3	Ivy
	pasta quick anchovies pesto easy versatile quick

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Ingredients

For the Pasta

* 250 grams of spaghetti

* 1 teaspoon full of salt

* 1 spoonful of olive oil

For the dish:

* 1 tablespoon capers

* 2 tablespoons full-flavored extra virgin olive oil

* 1 small onion, finely chopped

* 1 – 2 garlic cloves, finely chopped

* 10 anchovy fillets

* 5 – 6 Kalamata olives, pitted

* 1 small tomato, peeled and chopped

* 2 – 3 spoonfuls of finely chopped, parsley

* 1 ½ spoonfuls of spinach pesto (see recipe below)

* Freshly ground black pepper to taste

* Freshly grated Parmigiano-Reggiano cheese (optional)

Directions

Boil water, add salt and olive oil and cook pasta, al dente, not more than ten minutes.

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 3 to 4 minutes. Add the anchovy fillets and stir well. Strain the pasta and add to skillet and mix. Add the spinach pesto and stir. Remove skillet from the heat and stir in the tomatoes, the olives, the capers and the parsley

Serve with a generous grinding of black pepper on top.

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