Simple Swiss Cheese Beer Dip
From buffyanne02 16 years ago
- 30 minutes to make
- Serves 12
An incredibly simple and quick dip to serve with pretzels, its perfect for a Saturday afternoon tailgate!
Ingredients
- 1 1/2 package (3 cups) shredded swiss cheese shopping list
- 8 oz sour cream shopping list
- 8 oz cream cheese shopping list
- 1/2 cup green onions, finely chopped shopping list
- ~6 oz beer of your choice (1/2 can) shopping list
- 2 Tbsp dried, minced onions shopping list
How to make it
- Combine softened cream cheese with sour cream
- Blend 2 cups swiss cheese, green and dried onions into mixture
- Slowly stir beer into mixture, approximately 1 oz at a time. Watch that the dip does not become too sloppy
- Add additional cheese to thicken dip if needed
- Sprinkle remaining cheese on top
- Refrigerate 30 minutes, covered
- Serve with pretzels!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- trigger MA
- mintymommybee Anderson, IN
- shara Yellowknife, CA
- irishiz Annapolis, MD
- buffyanne02 Milwaukee, WI
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