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How to make it

  • Combine softened cream cheese with sour cream
  • Blend 2 cups swiss cheese, green and dried onions into mixture
  • Slowly stir beer into mixture, approximately 1 oz at a time. Watch that the dip does not become too sloppy
  • Add additional cheese to thicken dip if needed
  • Sprinkle remaining cheese on top
  • Refrigerate 30 minutes, covered
  • Serve with pretzels!

Reviews & Comments 2

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  • wynnebaer 10 years ago
    Yeah....Beer and Cheese....:)
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  • buffyanne02 10 years ago
    I actually use fat free sour cream and cream cheese so as to cut the metaphorical calorie corner.
    Was this review helpful? Yes Flag

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