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coconut oat cookies egg less Recipe

Ingredients

How to make it

  • Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.
  • Sift the flour and baking powder (or baking soda) into a medium sized bowl. Stir in the coconut and oats.
  • Melt the butter, sugar and golden syrup together over medium heat. Stir into the dry ingredients
  • Using a wooden spoon, mix the ingredients together until well-blended.
  • Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes, or until golden brown. Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.

Reviews & Comments 2

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  • turlak 16 years ago
    These sound good. I have a gab of unsweetened coconut that I don't know what to do with...maybe I'll make these for Easter! Thanks for the invite as well! Take care!
    ~Dawn
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  • jett2whit 16 years ago
    Hi there! These sound really good! Jett
    Was this review helpful? Yes Flag

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