Easy White BreadFrom oregongrandma 9 years ago
How to make it
- Put ingredients into pan according to manufactures instructions.
- Select white bread
- Press start
- This makes a 1-1/2 lb. loaf
- NOTE: Depending on the humidity, you may need to increase flour, no more than 3 cups total. I use the dough cycle, then I let it raise one more time in the machine. Then I take it out, punch it down flat, and make it into a loaf. I then put it in a slightly greased bread pan, cover it in saran wrap and let it raise until it is double in bulk. I bake it at 375 degrees for 30 minutes. (When it sounds hollow on the bottom it is done).
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The Cookoregongrandma OR
The Rating5 people
I'm going to Harris Teeter today. All I need for this is the yeast and bread flour. I'm excited! Thank you so much for posting this recipe. I'll let you know how I did, tomorrow.rml in loved it
Sounds like a winner to me!! got my 5shirleyoma in Cove loved it
Just got around to trying this recipe. Organicgrandma is right...So easy to make and tasted Wonderful! Thank you again for the post....Reneerml in loved it