Ingredients

How to make it

  • Put ingredients into pan according to manufactures instructions.
  • Select white bread
  • Press start
  • This makes a 1-1/2 lb. loaf
  • NOTE: Depending on the humidity, you may need to increase flour, no more than 3 cups total. I use the dough cycle, then I let it raise one more time in the machine. Then I take it out, punch it down flat, and make it into a loaf. I then put it in a slightly greased bread pan, cover it in saran wrap and let it raise until it is double in bulk. I bake it at 375 degrees for 30 minutes. (When it sounds hollow on the bottom it is done).

Reviews & Comments 4

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    " It was excellent "
    anniek39 ate it and said...
    THIS IS THE ONLY RECIPE I USE WHEN IM MAKING BREAD FOR SANDWICHES OR HOAGIE ROLLS! THIS BREAD IS SO SOFT AND FLUFFY AND TASTES AMAZING!!!
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    " It was excellent "
    pointsevenout ate it and said...
    Comes out exactly to the recipe. A good loaf.
    See Easy White Bread for more mastication memories.
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  • jenny970514 6 years ago
    ok, i went to the harris teeter near my house and they had no idea wht bread flour was, so i was like, "forget it", so can i use just regular flour or no?
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Just got around to trying this recipe. Organicgrandma is right...So easy to make and tasted Wonderful! Thank you again for the post....Renee
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like a winner to me!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    I'm going to Harris Teeter today. All I need for this is the yeast and bread flour. I'm excited! Thank you so much for posting this recipe. I'll let you know how I did, tomorrow.
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