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Galliano Recipe

Ingredients

How to make it

  • Put angelica, cinnamon, clove, nutmeg and vanilla bean in medium sauce pan and add water slowley
  • Heat to a boil, remove from heat.
  • Stand 15 seconds then pour through wire mesh strainer, lined with a coffee fliter into a bowl
  • Rinse saucepan and pour liquid back into it
  • Add vanilla bean and sugar. Heat to boil, reduce hear and sinner 1 minute. Stir constantly. Remove from heat and cool
  • Add lemon juice, extracts, and vodka, stirring to combine pour into aging container and age for one week
  • strain. add glycerine and coloring. Seal for 3 to 6 months.

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The Cook

chaela Sioux City, IA

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