Recipe

Seafood Medley Recipe

Add Step-by-Step Photos	Chaela / All my dishes 1 year, 9 months ago Yummy for people who enjoy seafood...like me! Prep:5m Cook:3m Servings:10	Chaela
	seafood soup

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Ingredients

20 baby squid

3 cups of milk

2 Tbsp Olive oil

8 minced, garlic cloves

2 small onions, chopped

2 large carrots, chopped

2 tomatoes, chopped

1 small fennel bulb, diced

1/2 cup tomatoe paste

1 cup dry white wine

3 cups chicken stock

1/2 bunch fresh parsley

1/2 bunch fresh thyme

1/2 bucnh fresh tarragon

2 bay leaves

1 tsp black peppercorns

1 Tbsp saffron threads

1/2 cup oil packed sundried tomatoes

6 baby fennel bulbs halved

10 fresh oysters

20 little neck clams

20 fresh mussles

6 fillets fresh sea bass

salt and pepper

Directions

Soak squid in milk for 1-5 hours

Heat olive oil in large pot, stir in garlic, onions, carrots, tomatoes and diced fennel, saute the vegetables

Stir in tomatoe paste and cook ten minutes

pour in wine and turn up the heat and boil, then add the chicken stock, parsley, tarragon, thyme, bay leaves, pepperorns and saffron. return to a boil

simmer till reduved to 1 1/2 cups

strain the liquid and discard the solids

heat the two Tbsp olive oil, stir in garlic. Add the sundried tomatoes and fennel. pour in broth and chopped thyme

bring to a boil and place oysters on top of the fennel and cover

set the clams and mussles into the pot. cook until the shell fish begins to open and stir in the drained squid cook until the squid firms

while the shellfish cooks season the bass with salt and pepper

cook the fish in oil till done

eat it however you choose, dig right in or server with rice

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