Recipe

Turkey Sausage Lasagne Recipe


Turkey Sausage Lasagne Recipe Borinda / All my dishes
2 years, 7 months ago
This is the lasagne my family begs for every Thanksgiving. OK, not conventional but we're not fond of turkey but love lasagne. This one comes out tasty and satisfying.
Prep:30m Cook:60m Servings:12

Borinda

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Ingredients
  • 1 pound lasagne noodles, under-cooked to just be flexible
  • 1 pound mozzerella, sliced
  • 1 large container whole milk ricotta
  • 1 egg
  • 1/2 cup chopped fresh parsley
  • 1 pound turkey sausage, cooked and sliced
  • grated parmesan
  • 1 quart tomato sauce (I've already posted that recipe)

Directions
  1. Preheat oven to 350, rack in the middle
  2. Beat the egg and then mix into the ricotta and add the parsley.
  3. In the bottom of a three quart lasagne pan ladle in some of the sauce which the sausage has been mixed into.
  4. Crosswise, lay five strips of the lasagne, side by side, so they go up the sides of the pan, let edges dangle.
  5. Over the pasta spread a layer of the ricotta mix.
  6. Ladle the tomato sauce with sausage over that and then top with some slices of mozzerella.
  7. Next spread four strips of the lasagna lengthwise and then repeat the fillings.
  8. Continue these layers with the alternate directions of the pasta.
  9. Top with some of the sauce, slices of cheese, and then sprinkle grated parmesan.
  10. Trim the edges of the pasta that are dangling over the side to be flush with the top of the baking dish.
  11. Loosely cover with foil and bake for one hour.
  12. Let stand about ten minutes to settle.
  13. You'll notice this cross layering of the pasta makes the lasagne easy to serve.
  14. Mangia

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