Turkey Sausage Lasagne Recipe

How to make it

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• Preheat oven to 350, rack in the middle
• Beat the egg and then mix into the ricotta and add the parsley.
• In the bottom of a three quart lasagne pan ladle in some of the sauce which the sausage has been mixed into.
• Crosswise, lay five strips of the lasagne, side by side, so they go up the sides of the pan, let edges dangle.
• Over the pasta spread a layer of the ricotta mix.
• Ladle the tomato sauce with sausage over that and then top with some slices of mozzerella.
• Next spread four strips of the lasagna lengthwise and then repeat the fillings.
• Continue these layers with the alternate directions of the pasta.
• Top with some of the sauce, slices of cheese, and then sprinkle grated parmesan.
• Trim the edges of the pasta that are dangling over the side to be flush with the top of the baking dish.
• Loosely cover with foil and bake for one hour.
• Let stand about ten minutes to settle.
• You'll notice this cross layering of the pasta makes the lasagne easy to serve.
• Mangia