Irish Stew
From pleclare 16 years ago
- 120 minutes to make
- Serves 6
Simple ingredients and slow cooking make this a succulent Irish Stew.
Ingredients
- 2 pints lamb stock(beef stock can be substituted) shopping list
- 1Tbs dried thyme shopping list
- 21/2lbs lamb shoulder chops,cut into individual portions with the bone left on(any tender cut can be substituted) shopping list
- 11/2tsp.salt shopping list
- 2tsp fresh ground pepper shopping list
- 10 medium carrots(about11/4lbs) cut in large chunks shopping list
- 12 pearl onions(or 2 lg. yellow onions,quartered)peeled but left whole shopping list
- 1/4c diced white turnip shopping list
- 2Tbs pwearl barley shopping list
- 10 med. yukon gold potatoes(about33/4lbs.) peeled and halved shopping list
- 1c chopped celery shopping list
- 1Tbs fresh parsley,chopped shopping list
How to make it
- Preheat oven to 350.
- In a large saucepan,combine the stock and thyme. Warm on low while preparing remaining ingredients
- Trim fat from the meat,and place fat in large skillet. Heat over med-high until the fat melts. About 1/2lb at a time ,add the lamb chops to the stockpot and brown on all sides. When the lamb chops have browned,use tongs to transfer them to an ovenprook stockpot with a lid. Repeat with remaining chops.
- Season lamb with salt and pepper.
- Return the skillet to the heat and add the carrots,onions and turnip. Saute until just lightly browned,about 5 mins. Transfer the vegetables to the stockpot. Add the barley
- Pour the warmes stock over the meat and vegetables,then cover the stockpot and place in the oven. Cook for 45 minutes. Add the potatoes and celery,then cover and retuen to oven for another 45 minutes.
- Remove the stockpot from the oven. Use a slotted spoon to remove the meat and vegetables from the pot. Transfer the liquid to a fat seperator,let stand 5 mins,then pour stock back into pot,discarding any fat that accumulates on top.
- Return the meat and vegetables to the stockpot and if needed,warm over medium heat. Stir in the parsley,adjust seasonings and serve
People Who Like This Dish 5
- hungerhealer Athens, GR
- sgtcallahan East Gwillimbury, CA
- momo_55grandma Mountianview, AR
- mark555 Center Of The World Ma' Center Of The World, KS
- shepherdrescue Lake Forest, CA
- juliachancey Alpine, TX
- httpmom San Francisco Bay Area, CA
- abermouse Louisville, KY
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Love a good stew. This sounds great. Thank you for posing it.
mark555
in Center Of The World Ma' Center Of The World loved it
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Mike loves lamb and he loves stew, he'll really love this!
shepherdrescue
in Lake Forest loved it
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love the stew great flavor and ingresients thanks high5
momo_55grandma
in Mountianview loved it
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