How to make it

  • FOR DRESSING: Combine corn oil, goat cheese, vinegar, oregano or basil, cumin in a large bowl and whisk until well blended. Set aside.
  • FOR SALAD: Bring 4 1/2 cups water to simmer in a heavy large saucepan. Add rice and 1 tsp. salt and stir to combine. Reduce heat to low, cover and cook until rice is cooked trough, about 20 minutes. Remove from heat and let stand 5 minutes.
  • Transfer rice to large bowl. Fluff with fork. Pour goat cheese dressing over hot rice and let cool, tossing occasionally. Mix in corn, red pepper, celery, red and green onions, and chives. Season to taste with salt and pepper.

Reviews & Comments 2

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    " It was excellent "
    angel29 ate it and said...
    I love any salad with goat cheese. This sounds like great picnic food.
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  • greekgirrrl 12 years ago
    It's like confetti rice...
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