Quick Red Beans and Sausage Recipe

How to make it

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• Coursely chop one medium yellow onion and place in small microwavable bowl.
• Microwave on HIGH for several minutes, covered
• Open and place contents of two cans of pinto beans into large saucepan.
• Add onions to saucepan.
• Slice sausage into 1" pieces and add to saucepan.
• Add 1T of Zatarain's red bean seasonings mix to one bean can of water. You can add more here, depending on how spicy you like it.
• Stir and add to saucepan.
• Simmer on low, covered, for 20 minutes.
• While beans and sausage are simmering make the rice.
• Put two cups of water into a medium saucepan.
• Bring to boil.
• Add a little salt to the water and pour in one cup uncooked rice
• Stir, cover and cook on low for twenty minutes.
• When rice is done, fluff it with a fork.
• Put a serving of rice in a pasta bowl or wide soup bowl.
• Stir bean/sausage mixture and spoon a large serving or mixture on top of the rice. Serve.
• Note: Some people like lots of rice and little pot juice. Some like lots of juice and little rice. You serve it your way!