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Hummingbird Cake with Cream Cheese Frosting Recipe

Ingredients

How to make it

  • CAKE:
  • Combine 1st 5 ingredients.
  • Add eggs & oil and stir until all dry ingredients are moistened. ..DO NOT BEAT!
  • Stir in vanilla, pineapple with juice, pecans & bananas.
  • Divide batter amongst 3-8" prepared baking pans.
  • Bake 25-30 min.@ 350F.
  • Coll 10 mintues & then invert cakes out onto wire racks to cool completely.
  • FROSTING:
  • Cream together the cream cheese & butter until smooth.
  • Add confectioners sugar in small increments until all is combined.
  • Stir in vanilla.
  • ASSEMBLY:
  • Lightly toast pecans & let cool.
  • Spread frosting between layers and on sides & top of cake.
  • Sprinkle top with toasted pecans.

Reviews & Comments 1

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  • recipesrule 16 years ago
    I can't decide between this one and your Carrot cake with cinnamon icing! They both look delicious. Will try and let you know. Betty
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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