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Blueberry Yogurt Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy. Beat in eggs and vanilla.
  • 2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir into butter mixture. Add yogurt and mix; gently stir in blueberries.
  • 3. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Pour half the cake batter into a buttered and floured 8-inch square baking pan. Sprinkle with half the brown sugar mixture and top with the remaining batter.
  • 4. Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter. Bake until toothpick inserted into center comes out clean, about 45 minutes.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    I can smell it from here..Great one.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    I love blueberries and this recipe looks great! Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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