Best Ever Carrot Cake with Cinnamon Cream Cheese Frosting
From hottamale 18 years ago
- 50 minutes to make
- Serves 12
This is so easy to make and so hard to stay away from! Perfect when paired with the cinnamon cream cheese icing.
Ingredients
- CAKE: shopping list
- 2c. flour shopping list
- 2c. sugar shopping list
- 2t. cinnamon shopping list
- 2t. baking soda shopping list
- 1t. salt shopping list
- 1&1/2c. oil shopping list
- 4 eggs shopping list
- 4T. applesauce (1 single serve size cup - i use the cinnamon flavor) shopping list
- 3c. finely grated carrots shopping list
- 1/2c. finely chopped walnuts shopping list
- FROSTING: shopping list
- 8oz. cream cheese; softened shopping list
- 1/2c. unsalted butter; room temp. shopping list
- 16oz. confectioners sugar shopping list
- 1t. vanilla shopping list
- 1t. cinnamon shopping list
How to make it
- CAKE:
- Mix 1st 5 ingredients together.
- Add oil & stir.
- Add 4 eggs and stir.
- Add applesauce & stir.
- Add carrots & stir.
- Add walnuts & stir.
- Divide batter into 2- 9" prepared pans.
- Bake 350F; 45-50 min.
- Cool completely.
- FROSTING:
- Cream together cream cheese & butter.
- Add confectioners sugar in smal increments until all is combined.
- Stir in vanilla & then stir in cinnamon.
- ASSEMBLY:
- Split each layer into 2 layers each.
- Spread frosting between layers & onto sides & top of cake.
- Decorate top with whole walnuts if desired.
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