Southwestern Meatloaf
From dixiediner 17 years ago
- 60 minutes to make
- Serves 8
For a great lunchbox, treat, wrap leftover meat loaf slices in a tortilla and top with your favorite taco toppings such as salsa, sour cream, grated cheese and shredded lettuce.
Ingredients
- 1 envelope onio soup mix, onion-mushroom soup mix or beefy onion soup mix shopping list
- 2 pounds ground beef shopping list
- 2 cups (3 oz) cornflakes, crushed shopping list
- 1 1/2 cups frozen or drained canned whole kernel corn shopping list
- 1 small green bell pepper, choped shopping list
- 2 eggs shopping list
- 3/4 cup water shopping list
- 1/3 cup ketchup shopping list
How to make it
- Preheat oven to 350 degrees. In a large bowl, combine all ingredients.
- In 13 x 9 inch baking pan or roasting pan, shape into loaf.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
- Serve, if desired, with salsa.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- teapotrose IA
- grk Houston, TX
- mizzgreeneyez2001 Brooklyn Park, MN
- dixiediner MS
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The Rating
Reviewed by 1 people-
love this meatloaf{would make great meatloaf sandwiches too. thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "