How to make it

  • In a medium saucepan, melt the butter; stir in flour with a whisk.
  • Add milk and stir until smooth. Bring to a boil over medium heat and cook, stirring frequently, until thickened. This should be about the consistency of a medium white sauce or gravy.
  • Remove from heat. Add Cheddar cheese and ¼ cup Parmesan cheese. Stir until cheese is melted.
  • Layer half the potatoes and half the sauce in a sprayed 11x7-inch baking dish. Repeat with remaining potatoes and sauce. Sprinkle remaining ¼ cup Parmesan cheese over the top.
  • Cover with foil and bake 1 hour. 350° F. Remove foil and bake 30 to 40 minutes or until potatoes are tender.

Reviews & Comments 2

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    " It was excellent "
    simplysober ate it and said...
    This was an awesome recipe. We both loved them. They are so delicious! Thanks for sharing your recipe!
    Was this review helpful? Yes Flag
  • hoosiermom68 10 years ago
    Hi,Oregon.I love Au gratin potatoes.Sounds like a plan for tomorrow night's side dish.Thanks again!
    Was this review helpful? Yes Flag

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