Au Gratin Potatoes
From oregongrandma 16 years ago
- 100 minutes to make
- Serves 6
This is my favorite Au Gratin recipe. I have gotten many requests for this recipe. I got it from 6 Ingredients cookbook.
Ingredients
- 4 to 5 large russet potatoes (about 8 cups sliced) shopping list
- ¼ cup butter shopping list
- ¼ cup flour shopping list
- 2 cups milk shopping list
- 1 cup (4-ounces) cheddar cheese, shredded shopping list
- ½ cup grated parmesan cheese, divided shopping list
How to make it
- In a medium saucepan, melt the butter; stir in flour with a whisk.
- Add milk and stir until smooth. Bring to a boil over medium heat and cook, stirring frequently, until thickened. This should be about the consistency of a medium white sauce or gravy.
- Remove from heat. Add Cheddar cheese and ¼ cup Parmesan cheese. Stir until cheese is melted.
- Layer half the potatoes and half the sauce in a sprayed 11x7-inch baking dish. Repeat with remaining potatoes and sauce. Sprinkle remaining ¼ cup Parmesan cheese over the top.
- Cover with foil and bake 1 hour. 350° F. Remove foil and bake 30 to 40 minutes or until potatoes are tender.
The Rating
Reviewed by 4 people-
This was an awesome recipe. We both loved them. They are so delicious! Thanks for sharing your recipe!
simplysober
in Lubbock loved it
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Your Comments
" It was excellent "