Recipe

Au Gratin Potatoes Recipe

	Oregongrandma / All my dishes 1 year, 9 months ago This is my favorite Au Gratin recipe. I have gotten many requests for this recipe. I got it from 6 Ingredients cookbook. Prep:20m Cook:100m Servings:6	Oregongrand
	creamy cheesy potatoes easy yummy

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Ingredients

4 to 5 large russet potatoes (about 8 cups sliced)

¼ cup butter

¼ cup flour

2 cups milk

1 cup (4-ounces) Cheddar cheese, shredded

½ cup grated Parmesan cheese, divided

Directions

In a medium saucepan, melt the butter; stir in flour with a whisk.

Add milk and stir until smooth. Bring to a boil over medium heat and cook, stirring frequently, until thickened. This should be about the consistency of a medium white sauce or gravy.

Remove from heat. Add Cheddar cheese and ¼ cup Parmesan cheese. Stir until cheese is melted.

Layer half the potatoes and half the sauce in a sprayed 11x7-inch baking dish. Repeat with remaining potatoes and sauce. Sprinkle remaining ¼ cup Parmesan cheese over the top.

Cover with foil and bake 1 hour. 350° F. Remove foil and bake 30 to 40 minutes or until potatoes are tender.

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