Recipe

Au Gratin Potatoes Recipe


Au Gratin Potatoes Recipe
This is my favorite Au Gratin recipe. I have gotten many requests for this recipe. I got it from 6 Ingredients cookbook.

Oregongrand

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Ingredients
  • 4 to 5 large russet potatoes (about 8 cups sliced)
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • 1 cup (4-ounces) Cheddar cheese, shredded
  • ½ cup grated Parmesan cheese, divided

Directions
  1. In a medium saucepan, melt the butter; stir in flour with a whisk.
  2. Add milk and stir until smooth. Bring to a boil over medium heat and cook, stirring frequently, until thickened. This should be about the consistency of a medium white sauce or gravy.
  3. Remove from heat. Add Cheddar cheese and ¼ cup Parmesan cheese. Stir until cheese is melted.
  4. Layer half the potatoes and half the sauce in a sprayed 11x7-inch baking dish. Repeat with remaining potatoes and sauce. Sprinkle remaining ¼ cup Parmesan cheese over the top.
  5. Cover with foil and bake 1 hour. 350° F. Remove foil and bake 30 to 40 minutes or until potatoes are tender.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Hi,Oregon.I love Au gratin potatoes.Sounds like a plan for tomorrow night's side dish.Thanks again!


This was an awesome recipe. We both loved them. They are so delicious! Thanks for sharing your recipe!


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