How to make it

  • Preparation:
  • Brown sausage and drain grease.
  • Beat eggs.
  • Mix together sour cream, soup, and cream cheese together in separate bowl.
  • Add sausage and all other ingredients to the beaten eggs and mix.
  • Spray crockpot and dump mixture into crockpot and cook on low for 6-8 hours depending on the heat of your particular crockpot. Approximately one hour before serving, drain the juice from the crockpot. Turn the crockpot off for ½ hour, then turn back on low for ½ hour before serving (this will allow the dish to set and not be soupy). Serve.
  • This recipe serves an average of 12 people. If you know you will be having a few more people (up to 18), I just add another six eggs and another can of cream of mushroom soup to the mixture. Anymore than 18 people, I would just double/triple the recipe.

Reviews & Comments 7

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  • sistermoon 13 years ago
    This sounds perfect for an upcoming bfast potluck at work! Thanks!
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  • sparow64 13 years ago
    Can't wait to try this! Thanks for sharing!
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  • kismet 13 years ago
    This sounds wonderful.Welcome to the site,there are some pretty neat people here,and great recipes.Thank-you for the recipe
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    " It was excellent "
    hayleesgrandma ate it and said...
    This sounds so good and so easy.
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  • bluewaterandsand 13 years ago
    Sounds dlicious! We all love eggs around my house.
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  • clime 13 years ago
    Thanks! So far everyone I have made it for ask me to make it again and again.

    Great for the cabin and work brunches, etc.

    Best of all you can feed 12 ppl for about $25 or less depending on what you put in it, etc.
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  • hoosiermom68 13 years ago
    Sounds incredibly rich-and yummy! My hubby and daughter are egg freaks and could probably eat the whole thing! I will have to try this.Thanks 4 sharing!
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