Recipe

Cauliflower White Bean And Feta Salad Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 9 months ago The colors in this salad are beautiful and pale, but the flavors in this winter mix are vivid and fresh. Enjoy. Adapted from a recipe at Bon Appétit Prep:10m Cook:1m Servings:6	Lunasea
	rosemary lemonjuice redwinevinegar lemonpeel cauliflower whitebeans

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Ingredients

1/3 cup olive oil

1 teaspoon minced fresh rosemary

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2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

2 1/2 teaspoons finely grated lemon peel

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

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1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups) - can use the colored cauliflowers as well

1 (15-ounce) can white beans (such as Great Northern, navy beans or cannelini), drained

2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise

1 tablespoon chopped fresh chives

2 teaspoons chopped fresh parsley

1/2 cup crumbled feta cheese (about 3 ounces)

Directions

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.

Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.

Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss.

Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

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Comments

sunny 1 year, 9 months ago said:
I can't WAIT to try this. I'm in love with it already!

gingerlea 1 year, 9 months ago said:
Another summer supper!!!!!!!!

bakermel 1 year, 9 months ago said:
Sounds really really GOOD!!! :) Thanks, Vickie! :)
~Melinda

trigger 1 year, 4 months ago said:
Such a pretty recipe gives you great energy for the evening ahead. Zesty lemon aroma and refreshing lemon jounce are invigorating.
High Five
Michael

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