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Ingredients

How to make it

  • Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
  • Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
  • Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss.
  • Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Such a pretty recipe gives you great energy for the evening ahead. Zesty lemon aroma and refreshing lemon jounce are invigorating.
    High Five
    Michael
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    " It was excellent "
    bakermel ate it and said...
    Sounds really really GOOD!!! :) Thanks, Vickie! :)
    ~Melinda
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    " It was excellent "
    gingerlea ate it and said...
    Another summer supper!!!!!!!!
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    " It was excellent "
    sunny ate it and said...
    I can't WAIT to try this. I'm in love with it already!
    Was this review helpful? Yes Flag

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