How to make it

  • Make Cake: Preheat oven to 325. Sift flour,3/4c sugar,baking powder and salt. Separate eggs. Whisk yolks,oil,juice,zest and vanilla. Whisk oil mixture into flour mixture.
  • Beat whites until frothy. Add cream of tartar;beat until firm. Beat in 3/4c sugar,1Tbs. at a time,until peaks form. Fold 1/4 of whites into batter;add remaining whites.
  • Bake in an ungreased 10" tube pan 1 hour and 10 mins,until a tester comes out clean. Invert pan over neck of a bottle to cool. When coo,run a knife around edges to remove cake. Place on rack.
  • Make glaze: Stir juice into sugar;drizzle over top of cake and down sides.

Reviews & Comments 5

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    " It was excellent "
    shepherdrescue ate it and said...
    This is a much better recipe than my original Orange Chiffon cake. Thanks! My family says thanks too!
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    " It was excellent "
    ahmed1 ate it and said...
    This is so elegant..Thanks for a great post.
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  • jett2whit 6 years ago
    Sounds delicious! Thanks for posting! Jett
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  • knoxcop 6 years ago
    Ohhh lovely lovely orange chiffon...*sigh* Yes, summer is a'comin!
    --Kn0x--
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  • ruskingirl 6 years ago
    Sounds so refreshing. Great post.
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