Recipe

Orange Chiffon Cake Recipe

	Pleclare / All my dishes 1 year, 9 months ago Orange flavored chiffon cake with an orange glaze.Pretty cake and rich in flavor Prep:25m Cook:70m Servings:10	Pleclare
	flourorange juicesugar eggsvanillacream of tartercofectioners sugar

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Ingredients

21/4c cake flour

11/2c sugar

2tsp baking powder

1/2tsp salt

8 lg. eggs,plus 1 white,at room temperature

1/2c vegetable oil

3/4c fresh orange juice

3Tbs grated orange zest

1tsp vanilla extract

1tsp cream of tarter

Glaze:

1.2c fresh orange juice

1lb. confectioners' sugar,sifted

Directions

Make Cake: Preheat oven to 325. Sift flour,3/4c sugar,baking powder and salt. Separate eggs. Whisk yolks,oil,juice,zest and vanilla. Whisk oil mixture into flour mixture.

Beat whites until frothy. Add cream of tartar;beat until firm. Beat in 3/4c sugar,1Tbs. at a time,until peaks form. Fold 1/4 of whites into batter;add remaining whites.

Bake in an ungreased 10" tube pan 1 hour and 10 mins,until a tester comes out clean. Invert pan over neck of a bottle to cool. When coo,run a knife around edges to remove cake. Place on rack.

Make glaze: Stir juice into sugar;drizzle over top of cake and down sides.

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