Orange Chiffon Cake
From pleclare 16 years ago
- 70 minutes to make
- Serves 10
Orange flavored chiffon cake with an orange glaze.Pretty cake and rich in flavor
Ingredients
- 21/4c cake flour shopping list
- 11/2c sugar shopping list
- 2tsp baking powder shopping list
- 1/2tsp salt shopping list
- 8 lg. eggs,plus 1 white,at room temperature shopping list
- 1/2c vegetable oil shopping list
- 3/4c fresh orange juice shopping list
- 3Tbs grated orange zest shopping list
- 1tsp vanilla extract shopping list
- 1tsp cream of tarter shopping list
- Glaze: shopping list
- 1.2c fresh orange juice shopping list
- 1lb. confectioners' sugar,sifted shopping list
How to make it
- Make Cake: Preheat oven to 325. Sift flour,3/4c sugar,baking powder and salt. Separate eggs. Whisk yolks,oil,juice,zest and vanilla. Whisk oil mixture into flour mixture.
- Beat whites until frothy. Add cream of tartar;beat until firm. Beat in 3/4c sugar,1Tbs. at a time,until peaks form. Fold 1/4 of whites into batter;add remaining whites.
- Bake in an ungreased 10" tube pan 1 hour and 10 mins,until a tester comes out clean. Invert pan over neck of a bottle to cool. When coo,run a knife around edges to remove cake. Place on rack.
- Make glaze: Stir juice into sugar;drizzle over top of cake and down sides.
People Who Like This Dish 4
- ahmed1 Cairo, EG
- shepherdrescue Lake Forest, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is a much better recipe than my original Orange Chiffon cake. Thanks! My family says thanks too!
shepherdrescue
in Lake Forest loved it
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This is so elegant..Thanks for a great post.
ahmed1
in Cairo loved it
Reviews & Comments 5
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