Recipe

Seared Sesame Beef With Wilted Greens Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 8 months ago This meal can be prepared in a flash. Beef coated in sesame, garlic and crushed red pepper served atop spinach tossed in a simple citrus-miso dressing. Add some steamed medium grain sushi rice... yums. Prep:10m Cook:20m Servings:4	Wolfpackjac
	beef sesame spinach

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Ingredients

1-1/4 pound sirloin tip steak (about 1 1/2 inch thick)

1 lb baby spinach

2 tsp fresh grated ginger

1/4 cup red miso paste

1/2 cup fresh squeezed tangerine or orange juice

1 Tbsp canola oil

1 Tbsp chopped garlic

1 tsp crushed red pepper

2 Tbsp sesame seeds, mix of black and white if desired

Directions

In a small bowl, combine garlic, crushed red pepper and sesame seeds. Coat steak on all sides with this mixture.

Whisk together ginger, miso paste and juice in a small bowl, set aside.

Preheat canola oil in a large sauté pan over medium heat . Add garlic, crushed red pepper and sesame seeds and cook, stirring frequently, until toasted and fragrant, 1 to 2 minutes.

Transfer to a small bowl.

Increase heat to medium-high and add steak. Sear steak for 4 minutes on each side for medium rare, 6 minutes on each side for medium well.

Transfer to a platter and spread with garlic-sesame seed mixture. Cover and let rest before slicing.

Return pan to heat and stir in ginger-miso mixture, scraping up any brown bits from the bottom of the pan.

Stir in spinach and toss to coat. Cook for 1 to 2 minutes until just wilted.

To serve, divide spinach among 4 plates.

Slice steak thinly and arrange on top of greens.

Serve immediately.

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