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How to make it

  • Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
  • Bake in a rectangular sprayed cake pan for 45 minutes at 350.
  • When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
  • Spread caramel topping over cake filling holes.
  • Once cake is completely cooled frost with caramel frosting.

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