Recipe

German Chocolate Caramel Cake Recipe


German Chocolate Caramel Cake Recipe Chefmeow / All my dishes
5 months ago
GERMAN CHOCOLATE CARAMEL CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greer Estate in Arlington Texas in 1987.
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1 box German chocolate cake mix
  • 3 large eggs
  • 1-1/3 cups milk
  • 1/3 cup oil
  • 1 container caramel frosting
  • 1 jar caramel ice cream topping

Directions
  1. Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
  2. Bake in a rectangular sprayed cake pan for 45 minutes at 350.
  3. When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
  4. Spread caramel topping over cake filling holes.
  5. Once cake is completely cooled frost with caramel frosting.

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Comments

ruskingirl 5 months ago said:
Yummy!


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