How to make it

  • Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
  • Bake in a rectangular sprayed cake pan for 45 minutes at 350.
  • When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
  • Spread caramel topping over cake filling holes.
  • Once cake is completely cooled frost with caramel frosting.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes