German Chocolate Caramel Cake
From chefmeow 17 years ago
- 45 minutes to make
- Serves 8
GERMAN CHOCOLATE CARAMEL CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greer Estate in Arlington Texas in 1987.
Ingredients
- 1 box German chocolate cake mix shopping list
- 3 large eggs shopping list
- 1-1/3 cups milk shopping list
- 1/3 cup oil shopping list
- 1 container caramel frosting shopping list
- 1 jar caramel ice cream topping shopping list
How to make it
- Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
- Bake in a rectangular sprayed cake pan for 45 minutes at 350.
- When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
- Spread caramel topping over cake filling holes.
- Once cake is completely cooled frost with caramel frosting.
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