Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Low Fat Chinese

Blueberry Breakfast Bake Recipe

Ingredients

How to make it

  • Grease a rectangular baking dish then spread half of the bread into pan.
  • Sprinkle with cream cheese, blueberries and remaining bread.
  • In separate bowl combine eggs and milk then beat until well blended.
  • Pour over bread mixture and cover tightly with aluminum foil.
  • Refrigerate at least 8 hours but no more than 24 hours.
  • Preheat oven to 350 then bake covered for 30 minutes and uncovered for 30 minutes.
  • Top with blueberry syrup and serve immediately.
  • To make syrup carefully wash and remove stems from blueberries.
  • Pour into heavy pot with water and sugar.
  • Bring to a boil then reduce heat and simmer 10 minutes stirring occasionally.
  • Press through a fine sieve to remove blueberry skin.
  • Add lemon then cool and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes