How to make it

  • Place beef in crock pot.
  • Cover with vinegar, Worcestershire, onion slices, oregano and garlic.
  • Cook on low for 8 hours then remove beef from liquid and chill thoroughly.
  • Discard all liquid in crock pot.
  • Slice cooled beef thinly across grain.
  • To prepare gravy thin cornstarch in 1/4 cup water.
  • Heat broth mixed with Italian dressing packet to a soft boil.
  • Add cornstarch mixture and stir constantly until slightly thickened.
  • Add additional water if necessary and bring to a full boil.
  • Add beef slices and simmer until heated.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
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