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Home Chicken Alfredo Sauce With Thyme

Beef Rezone In The Crock Pot Recipe

Ingredients

How to make it

  • Place beef in crock pot.
  • Cover with vinegar, Worcestershire, onion slices, oregano and garlic.
  • Cook on low for 8 hours then remove beef from liquid and chill thoroughly.
  • Discard all liquid in crock pot.
  • Slice cooled beef thinly across grain.
  • To prepare gravy thin cornstarch in 1/4 cup water.
  • Heat broth mixed with Italian dressing packet to a soft boil.
  • Add cornstarch mixture and stir constantly until slightly thickened.
  • Add additional water if necessary and bring to a full boil.
  • Add beef slices and simmer until heated.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Thanks--5..Cheryl
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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