Recipe

Homeade Rootbeer Recipe

Add Step-by-Step Photos	Chaela / All my dishes 1 year, 11 months ago Yummy recipe for homeade rootbear Prep:10m Cook:10m Servings:12	Chaela
	sweet

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Ingredients

1 Cup White Table Sugar

1-1/2 Cup Dark Brown Sugar

2 tablespoons Malto Dextrin

1 tablespoon Root Beer Extract

1/4 teaspoon Champagne Yeast

1 Gallon of Cold Water

Directions

Clean all equipment with soap and water. Rinse very well.

Prepare a sanitizing solution in a clean utility pail by mixing 2 teaspoons of unscented bleach with 2 gallons of cold water. Soak all equipment including bottles and caps in this solution for at least 10 minutes. Remove your equipment and rinse it well with hot water.

Fill a one gallon container with cold water. Now remove 1 cup of water from the jug and discard it. All of the water required for the recipe is now in the gallon container. Measuring the water in this way will save time and prevent you from adding to much or to little water later.

Place 4 cups of water from the container into a sauce pan and begin to heat it. It is not necessary to bring the water to a boil. Heating this small amount of water will help dissolve the sugars and will make a better soft drink.

Add the white sugar, brown sugar and malto dextrin to the sauce pan and stir until the sugars are completely dissolved. Once the sugar is dissolved turn off the heat.

Add 1 tablespoon of Root Beer Extract to the sauce pan and stir it in.

Add the remaining water to the sauce pan and stir well. Check the temperature of the mixture by carefully touching the outside of the pan. It should be cool to slightly warm. It may be necessary to allow the pan to sit covered for a short time in order to cool.

Open the packet of champagne yeast by cutting off a corner. Measure out 1/4 teaspoon of yeast and add it to the sauce pan. Close the yeast packet by folding over the open corner and sealing it with tape. Store the remaining yeast in the refrigerator for the next batch.

Stir the sauce pan until the yeast is completely dissolved. You are now ready to bottle your root beer.

Bottling the Root Beer

Use a kitchen funnel to fill each bottle. Pour the root beer into the bottles so that there is about 1-1/4 inch of air space left in the neck of the bottle. Leaving to little air space will cause the root beer to remain flat. Leaving to much air space will cause the root beer to over carbonate and may cause the bottles to gush when opened or even explode. Fill the used plastic soda bottle in the same manner.

Seal the bottles tightly and store them for 4 to 7 days at room temperature. This will allow the yeast to eat some of the sugar and carbonate the soft drink. You can check the carbonation by squeezing the plastic soda bottle. When it is hard, the soda is done and must be refrigerated. Allow the bottles to chill for at least 1 week prior to serving. The root beer will improve in flavor with time but it must be stored in the refrigerator.

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Comments

annieamie 1 year, 11 months ago said:
I've always wondered how they made root beer. Now I know! Thank you so much for your recipe. I have no idea where to buy the ingredients but I'm sure I'll find out! Thanks!

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