Recipe

Almejas Con Tomates - Clams With Cherry Tomatoes Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 10 months ago Basque region recipe.. simple, easy, and delicious with a nice blend of flavors. Serve with some good bread for sopping up the juices. From Cooking light. Prep:10m Cook:15m Servings:4	Wolfpackjac
	clams tomatoes

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Ingredients

2 Tbsp EVOO (olive oil)

1 pint cherry tomatoes

1/4 cup dry white wine

2 pounds littleneck clams, scrubbed

2 garlic cloves, minced

1 large lemon, sliced into 12 wedges

1/2 cup chopped fresh parsley

8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

Directions

Heat oil in a large nonstick skillet over medium-high heat.

Add tomatoes; sauté 6 minutes or until lightly browned.

Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open.

Discard any unopened shells.

Sprinkle with parsley. Serve clam mixture with French bread.

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Comments

lunasea 1 year, 10 months ago said:
Oh yeah baby....this is what I'm talking about! When's dinner, Dave? ;)

This dish is in my near future...oh my. Thank you so much, hon...

mamalou 1 year, 4 months ago said:
You have my number with this recipe! Love it~

notyourmomma 10 months, 2 weeks ago said:
Oh, this would be perfect on one of our chilly nights....love the flavors and dipping bread in that broth would be sublime.

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