Recipe

Almejas Con Tomates - Clams With Cherry Tomatoes Recipe


Almejas Con Tomates - Clams With Cherry Tomatoes Recipe
Add Step-by-Step Photos 		Wolfpackjack / All my dishes
6 months ago
Basque region recipe.. simple, easy, and delicious with a nice blend of flavors. Serve with some good bread for sopping up the juices. From Cooking light.
Prep:10m Cook:15m Servings:4

Wolfpackjac

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Ingredients
  • 2 Tbsp EVOO (olive oil)
  • 1 pint cherry tomatoes
  • 1/4 cup dry white wine
  • 2 pounds littleneck clams, scrubbed
  • 2 garlic cloves, minced
  • 1 large lemon, sliced into 12 wedges
  • 1/2 cup chopped fresh parsley
  • 8 (1-ounce) slices diagonally cut French bread (about 1 inch thick)

Directions
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add tomatoes; sauté 6 minutes or until lightly browned.
  3. Add wine, clams, garlic, and lemon, stirring to coat; cover, reduce heat, and cook 8 minutes or until shells open.
  4. Discard any unopened shells.
  5. Sprinkle with parsley. Serve clam mixture with French bread.

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Comments

lunasea 6 months ago said:
Oh yeah baby....this is what I'm talking about! When's dinner, Dave? ;)

This dish is in my near future...oh my. Thank you so much, hon...


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