Ben Caseys Chicken Cacciatore
From notyourmomma 16 years ago
- 75 minutes to make
- Serves 4
Honest to goodness, this is how Grandma Robert's wrote the recipe (I'll include her punctuation as it is written). There must have been a magazine that featured this as the real "Ben Casey" or she had a friend named Ben Casey. Read more It is from her recipe book of 1962. It is a basic recipe, love grandma, she was shocked at spicy. See less
Ingredients
- 1 ready to cook fryer chicken shopping list
- 1 tsp of salt shopping list
- 1/2 tsp of pepper shopping list
- 1/2 cup of flour shopping list
- 1/2 cup of cooking oil shopping list
- 1 can of tomatoes shopping list
- 4 cloves of crushed garlic! shopping list
- 1 tsp of celery seeds shopping list
- 1/8 tsp of pepper shopping list
- 1 small can of tomato sauce shopping list
- 2 medium onions, chopped shopping list
- 1 1/2 oregano (?!) shopping list
- 1/4 tsp of tabasco shopping list
How to make it
- Dry chicken with paper towels.
- Mix flour with salt and pepper.
- Dredge the chicken in the flour until evenly coated.
- Brown in hot oil in deep fat fry pan.
- Remove from pan.
- Add onions and cook until soft in the remaining fat in the pan..
- Add remaining ingredients and cover.
- Simmer 10 minutes
- Add browned chicken back into the prepared sauce and cook until chicken is tender (about 40 minutes more) turning the pieces occasionally.
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