Butterscotch Fudge
From pleclare 16 years ago
- 10 minutes to make
- Serves 16
Quick and easy. Great taste!
Ingredients
- 1c firmly packed dark brown sugar shopping list
- 1(7.5oz.)jar marshmallow Fluff shopping list
- 2/3c evaporated milk shopping list
- 6Tbs unsalted butter shopping list
- 1/2tsp salt shopping list
- 1(12oz)bag white chocolate chips shopping list
- 2c chopped almonds,pecans or walnuts shopping list
- 1tsp vanilla extract shopping list
How to make it
- Line an 8" square baking pan with heavy duty foil,leaving a 1" overhang on 2 sides.
- In a heavy medium saucepan,combine brown sugar,marshmallow fluff,milk,butter and salt and bring to a boil over med-high heat.Reduce heat to medium and simmer,stirring constantly with wooden spoon,for 5 mins. Remove pan from heat,add white chocolate chips and stir till melted. Blend in nuts and vanilla.
- Scrape fudge into prepared pan. Refrigerate till firm,2-3 hours.
- Remove fudge from pan,using foil to lift it out.,then cut into 16 cubes,serve. Or chill in an airtight container for up to a week.
The Rating
Reviewed by 8 people-
John and Padrick will love this one....butterscotch freaks that they are! Thanks!
pat2me
in Nashua loved it
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yummmmmmmmmmmmmmmmyyyyyyyyyy !!!!!!!!!!
mumtazcatering
in Gauteng loved it
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I have been looking for a good homemade butterscotch fudge for many years. And you posted one! Thank you so much! I can't believe that your recipe is here! lol Thanks!!!
annieamie
in Los Angeles loved it
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