Recipe

Peppered Porkchops Recipe


Peppered Porkchops Recipe
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This recipe is somthing my mom used to make and I just dont get anymore and Ive tried to imitate.

Chaela

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Ingredients
  • 1 Can stewed tomatoes
  • 1 large onion, chopped
  • 1 large red pepper, chopped tiny
  • 1 tspn red pepper flakes
  • package of 6 pork chops of you choice
  • oil

Directions
  1. brown the porkchops on both sides with the oil
  2. place in the bottom of a large baking pan
  3. in a seperate pan than the oil pan saute onions and pepper till tender
  4. add in crushed tomatoes and juice, stir in with the pepper and onion
  5. once the tomatoe mixture is boiling somewhat add the crushed red pepper flakes and stir
  6. let it mix throughout the sauce and after about 15 minutes pour the mixture over the pork chops in the baking pan
  7. bake for 20 minutes and once cooked serve over mashed potatoes

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Comments


Your mom had the right idea with this meal!! Send my compliments to the cook! :)


Send mine too.... This does sound very tastey....


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