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Peppered Porkchops Recipe

Ingredients

How to make it

  • brown the porkchops on both sides with the oil
  • place in the bottom of a large baking pan
  • in a seperate pan than the oil pan saute onions and pepper till tender
  • add in crushed tomatoes and juice, stir in with the pepper and onion
  • once the tomatoe mixture is boiling somewhat add the crushed red pepper flakes and stir
  • let it mix throughout the sauce and after about 15 minutes pour the mixture over the pork chops in the baking pan
  • bake for 20 minutes and once cooked serve over mashed potatoes

Reviews & Comments 2

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  • zena824 16 years ago
    Send mine too.... This does sound very tastey....
    Was this review helpful? Yes Flag
  • asheats 16 years ago
    Your mom had the right idea with this meal!! Send my compliments to the cook! :)
    Was this review helpful? Yes Flag

The Cook

chaela Sioux City, IA

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