Salsa
From campcookie 16 years ago
- - to make
- Serves 8
This is a salsa recipe I have developed over the years which started when I was living in Southern California. Awesome with chips or with any kind of Mexican food.
Ingredients
- 1 large can whole peeled tomatoes (fresh ripe tomatoes if you have them) shopping list
- 4 cloves garlic finely chopped shopping list
- 3/4 cup chopped red onion shopping list
- chopped cilantro to taste (I like a lot)! shopping list
- roasted jalapenos or out of jar to taste (peppers must be added according to the heat of the pepper) shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 tsp fresh ground black pepper shopping list
- 1/4 tsp salt shopping list
How to make it
- Put the canned tomatoes in a food processor and pulse so as not to grind them too much. The salsa should be somewhat chunky.
- add all of the ingredients and mix well.
- Serve with chips or on your beans and rice or in tacos burritos etc.
People Who Like This Dish 5
- nancygrindstaff Unicoi, TN
- sunflower48386 White Lake, MI
- pats1013 NJ
- mkm114 Springdale, AR
- campcookie Altoona, WI
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The Rating
Reviewed by 2 people-
This salsa recipe reminds me of the one a friend made with Indian fry bread. yum, Thanks for the post
sunflower48386
in White Lake loved it
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" It was excellent "