Recipe

Maple-glazed New Potatoes Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago Just before serving,sprinkle green onions,lemon zest and thyme for added freshnness and flavor. This recipe from Better Homes and Gardens. Prep:20m Cook:55m Servings:6	Pleclare
	potatoesbuttersaltpepperbalsamic vinegarmaple syrupgarlicgreen onionsthymelemon peel

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Ingredients

3lbs. tiny new potatoes

!/4c butter,melted

salt and pepper

3Tbs white balsamic vinegar

2Tbs pure maple syrup

3 cloves garlic,thinly sliced

1/4c chopped green onions

2Tbs chopped fresh thyme

1Tbs. finely shreaded lemon peel

Directions

Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer,toss potatoes with butter;season with salt and pepper. Spread in a single layer. Roast potatoes uncovered for 45 mins.,stirring once or twice during roasting.

Meanwhile in a small dish,stir together vinegar,maple syruo and sliced garlic. Drizzle potatoes with vinegar mixture;gently toss with a spoon or spatula to coat. Continue to roast about 10 to 20 mins more,until potatoes are fork tender and glazed,stirring once or twice.

To serve,sprinkle potatoes with green onions,thyme and lemon peel.

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Comments

pudgy47 7 months, 2 weeks ago said:
This tater recipe sounds GOOD. Thanks.

trackwidow 7 months, 2 weeks ago said:
This sounds wonderful! What a nice combination of flavors! I misread the title and thought it was sweet potatoes, which would also be good with the same glaze.

pleclare 7 months, 2 weeks ago said: