Maple-Glazed New Potatoes
From pleclare 16 years ago
- 55 minutes to make
- Serves 6
Just before serving,sprinkle green onions,lemon zest and thyme for added freshnness and flavor. This recipe from Better Homes and Gardens.
Ingredients
- 3lbs. tiny new potatoes shopping list
- !/4c butter,melted shopping list
- salt and pepper shopping list
- 3Tbs white balsamic vinegar shopping list
- 2Tbs pure maple syrup shopping list
- 3 cloves garlic,thinly sliced shopping list
- 1/4c chopped green onions shopping list
- 2Tbs chopped fresh thyme shopping list
- 1Tbs. finely shreaded lemon peel shopping list
How to make it
- Preheat oven to 325. Halve or quarter any large potatoes. In shallow dish large enough to hold potatoes in a single layer,toss potatoes with butter;season with salt and pepper. Spread in a single layer. Roast potatoes uncovered for 45 mins.,stirring once or twice during roasting.
- Meanwhile in a small dish,stir together vinegar,maple syruo and sliced garlic. Drizzle potatoes with vinegar mixture;gently toss with a spoon or spatula to coat. Continue to roast about 10 to 20 mins more,until potatoes are fork tender and glazed,stirring once or twice.
- To serve,sprinkle potatoes with green onions,thyme and lemon peel.
The Rating
Reviewed by 6 people-
This sounds wonderful! What a nice combination of flavors! I misread the title and thought it was sweet potatoes, which would also be good with the same glaze.
trackwidow
in Fort Atkinson loved it
-
mmmmm saving this one! Got my 5
kimmer
in Dunedin loved it
-
thanks to you and better homes and gardens delicous recipe thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "