Recipe

Beer Rye Bread Recipe


Beer Rye Bread Recipe
Love this Rye bread. Got the recipe from a friend a long time ago. I make the dough in a bread machine but bake it in the oven.

Deedeec

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Ingredients
  • 1 1/4 cup beer
  • 1 1/2 tsp salt
  • 2 Tbsp sugar
  • 1 Tbsp Molasses
  • 2 Tbsp shortening
  • 3/4 cups whole wheat flour
  • 1 3/4 cups bread flour
  • 1 cup rye flour
  • 2 tsp caraway seeds
  • 2 tsp dry active yeast

Directions
  1. Measure ingredients into pan in order recommended by bread machine manufacturer (usually the way I have them listed here).
  2. Select Dough cycle.
  3. Remove to lightly floured surface and let rest 10-15 minutes.
  4. Shape into round loaf and place on cooking stone or lightly greased baking sheet. Or put in a greased bread pan.
  5. Cover and let rise 30-45 minutes.
  6. Slash the top and wash with mixture of egg white and water.
  7. Bake at 375 F for 35-45 minutes.
  8. Notes: Makes great Reubens!

Not quite what you're looking for? See more Bread / Bread Machine
Comments


Ooh, I'm going to try out this recipe. It sounds fantastic. And I do love ruebens!! Thank you.


Mmmmm


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