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Chili Verde with Rice Recipe

Ingredients

How to make it

  • Dust pork with flour and black pepper.
  • In a heavy skillet on medium-high heat, add bacon fat and brown meat evenly on all sides. When browned tranfer meat to crock pot. Deglaze skillet with one can of chicken broth. Pour contents of skillet into crockpot. Add onion, garlic, spices, chilis and remaining broth. I like to throw in a few diced jalepenoes (seeds removed).
  • Cook on low for 6-8 hours, or on high 3-4 hours. Meat should be very tender. Season to taste with hot pepper sauce.
  • Serve over a bed of rice. Garnish with fresh cilantro.

People Who Like This Dish 4
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  • wilz 16 years ago
    Your recipe sounds good as well! I will have to try it! :)
    Was this review helpful? Yes Flag

The Cook

deedeec Seattle, WA

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