Recipe

Chili Verde With Rice Recipe

	Deedeec / All my dishes 1 year, 8 months ago A green pork chili served on rice. Spicey as you want it. Prep:20m Cook:360m Servings:4	Deedeec
	slowcooked mexican

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Ingredients

1 1/4 pound boneless pork butt, cubed

2-3 Tbsp flour

fresh black pepper to taste

1 Tbsp bacon drippings or vegitable oil

1 large onion, chopped

2 cloves garlic, minced

1 1/2 tsp oregano

3 tsp cumin

1 tsp salt (optional)

2 1/2 cups diced green chilis

jalepenoes, diced (optional, to taste)

2 cans chicken broth

hot pepper sauce to taste

4 cups cooked rice

Cilantro sprigs, garnish

Directions

Dust pork with flour and black pepper.

In a heavy skillet on medium-high heat, add bacon fat and brown meat evenly on all sides. When browned tranfer meat to crock pot. Deglaze skillet with one can of chicken broth. Pour contents of skillet into crockpot. Add onion, garlic, spices, chilis and remaining broth. I like to throw in a few diced jalepenoes (seeds removed).

Cook on low for 6-8 hours, or on high 3-4 hours. Meat should be very tender. Season to taste with hot pepper sauce.

Serve over a bed of rice. Garnish with fresh cilantro.

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