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Asparagus in Holandase sauce Recipe

Ingredients

How to make it

  • Trim tough ends off asparagus.
  • Place in microwavable baking dish
  • microwave on high about six minutes or untill tender but not mush
  • Follow directions on sauce mix. This is so easy and tastes as good as made from scratch. Any one can do it.
  • Arrange asparagus spears on platter and drizzle sauce over. Serve immediately.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    quick easy delicous thanks
    Was this review helpful? Yes Flag

The Cook

riverrat715 Small Town, WI

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