How to make it

  • In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
  • Add cilantro, garlic, and jalapeno.
  • Cook, stirring occasionally for 5 minutes. Add chicken stock, tequila, and lime juice.
  • Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.
  • Pour soy sauce over sliced chicken breast. set aside for 5 minutes. Meanwhile, in a medium frying pan, melt remaining butter over medium-high heat.
  • Cook onion and pepper until tender.
  • Add chicken and soy sauce. When chicken is cooked (about 7 minutes), add tequila paste and cream.
  • Bring the sauce to a boil; boil gently until sauce has slightly thickened.
  • Toss with cooked fettucine. garnish with cilantro.

Reviews & Comments 4

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  • recipesrule 10 years ago
    This sounds good. Is there a substitute you can use for the tequila. We never buy it and it wouldn't be worth it for 2 tbsps.
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  • raelene1951 10 years ago

    WOW! I just need to keep the tequila around the house. LOL
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  • cathyp 10 years ago
    This sounds wonderful. Thanks
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  • wynnebaer 10 years ago
    When's dinner?
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