Recipe

California Pizza Kitchens Tequila Chicken Pasta Recipe

	Sparow64 / All my dishes 1 year, 9 months ago From the California Pizza Kitchen, out of one of my favorite restaurant recipes cookbooks. Easy to adjust with your favorites, such as kalmata olives or mushrooms. I serve with a salad of mixed greens and lime vinegrette dressing. Prep:15m Cook:15m Servings:6	Sparow64
	chicken pasta easy tasty different

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Ingredients

1 pound fettucine - cooked

1/3 cup fresh cilantro - chopped

2 tablespoons garlic - minced

2 tablespoons jalapeno - minced

3 tablespoons unsalted butter

1/2 cup chicken stock

2 tablespoons tequila

2 tablespoons lime juice

3 tablespoons soy sauce

1 1/4 pounds chicken breast - sliced 1/2" thick

1/2 red onion - sliced

1 large red bell pepper - thinly sliced

1 1/2 cups heavy cream

Directions

In a medium saucepan, melt 2 tablespoons of the butter over medium heat.

Add cilantro, garlic, and jalapeno.

Cook, stirring occasionally for 5 minutes. Add chicken stock, tequila, and lime juice.

Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.

Pour soy sauce over sliced chicken breast. set aside for 5 minutes. Meanwhile, in a medium frying pan, melt remaining butter over medium-high heat.

Cook onion and pepper until tender.

Add chicken and soy sauce. When chicken is cooked (about 7 minutes), add tequila paste and cream.

Bring the sauce to a boil; boil gently until sauce has slightly thickened.

Toss with cooked fettucine. garnish with cilantro.

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Comments

wynnebaer 1 year, 9 months ago said:
When's dinner?

cathyp 1 year, 8 months ago said:
This sounds wonderful. Thanks

raelene1951 1 year, 7 months ago said:

WOW! I just need to keep the tequila around the house. LOL

recipesrule 1 year, 5 months ago said:
This sounds good. Is there a substitute you can use for the tequila. We never buy it and it wouldn't be worth it for 2 tbsps.
Betty

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