Recipe
Stir Fried Beef With Chinese Mushrooms Recipe
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Mystic75 / All my dishes 1 year, 8 months ago
this dish serve well with rice and other dishes
Cook:5m Servings:10
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 Mystic75 |
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Fans
Ingredients
- 1/2 lb. dried Chinese mushrooms
- 3 lb. lean steak, cut into thin strips
- 1/4 c. flour
- 1 tbsp. sugar
- 1/2 c. sherry
- 1/2 c. soy sauce
- 3/4 c. oil
- 1 (2-inch) slice fresh ginger root, minced
- 1 c. chopped onions
- 2 c. beef bouillon
- Salt to taste
Directions
- Soak mushrooms in water for 30 minutes. Drain well, set aside.
- Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently.
- Heat 1/2 c oil in wok or skillet; stir-fry ginger root 1 minute.
- Add beef with marinade; stir-fry until beef changes color. Remove beef from wok.
- Add remaining oil to wok. Add onions; stir-fry until almost tender.
- Add mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 minutes.
- Add bouillon. Bring to boil.
- Reduce heat. Add salt, cover and cook 2 minutes.
- actually it serving is for 8-10
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ravenseyes 1 year, 8 months ago said:
Awesome this is a great post - its very simple and very very tasteful!!!!
cabincrazyone 1 year, 8 months ago said:
This sounds wonderful. I must try it soon! Thank you.
momo_55grandma 1 year, 7 months ago said:
Oh for the love of chinese food yeah. I will print this one to keep
55to64 1 year, 1 month ago said:
And this is tomorrow's dinner! Sounds really good.
Thanks for posting!
55to64 1 year, 1 month ago said:
And this is tomorrow's dinner! Sounds really good.
Thanks for posting!
pnasser 4 months, 3 weeks ago said:
I think the 2c of bouillon might be a typo.