Stir Fried Beef with Chinese Mushrooms
From mystic75 16 years ago
- 5 minutes to make
- Serves 10
this dish serve well with rice and other dishes
Ingredients
- 1/2 lb. dried Chinese mushrooms shopping list
- 3 lb. lean steak, cut into thin strips shopping list
- 1/4 c. flour shopping list
- 1 tbsp. sugar shopping list
- 1/2 c. sherry shopping list
- 1/2 c. soy sauce shopping list
- 3/4 c. oil shopping list
- 1 (2-inch) slice fresh ginger root, minced shopping list
- 1 c. chopped onions shopping list
- 2 c. beef bouillon shopping list
- salt to taste shopping list
How to make it
- Soak mushrooms in water for 30 minutes. Drain well, set aside.
- Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently.
- Heat 1/2 c oil in wok or skillet; stir-fry ginger root 1 minute.
- Add beef with marinade; stir-fry until beef changes color. Remove beef from wok.
- Add remaining oil to wok. Add onions; stir-fry until almost tender.
- Add mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 minutes.
- Add bouillon. Bring to boil.
- Reduce heat. Add salt, cover and cook 2 minutes.
- actually it serving is for 8-10
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- ravenseyes Belcamp, USA 21017
- maywest Tangerine, FL
- 55to64 River Forest, IL
- mystic75 Klang, MY
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The Rating
Reviewed by 3 people-
awesome this is a great post - its very simple and very very tasteful!!!!
ravenseyes
in Belcamp loved it
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Oh for the love of chinese food yeah. I will print this one to keep
momo_55grandma
in Mountianview loved it
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