Citrus Rosemary Cedar Planked Salmon
From pat2me 16 years ago
- 15 minutes to make
- Serves 4
If you have not tried planked fish yet, it's really something to experience. It's insanely easy and the result is 10 times more than the effort that goes into it. Plan on soaking the plank at least 2 hours, we just submerged one the night before or that morning. Read more No source noted on hand written recipe See less
Ingredients
- 1 12x15 inch long) cedar plank,at least 1/2" thick, soaked in water for 2 hours shopping list
- 2 Tablespoons olive oil shopping list
- 1 teaspoon minced garlic shopping list
- 2 Tablespoons orange juice shopping list
- 4 (6-8 oz each) skinless salmon fillets shopping list
- 1 teaspoon lemon-pepper seasoning shopping list
- 1/4 cup finely chopped fresh rosemary shopping list
- Garnish: 4 fresh orange slices shopping list
How to make it
- Heat charcoal or gas grill to medium-high heat.
- Blend oil, garlic, and orange juice in food processor or blender.
- Brush on both sides of salmon fillets. Sprinkle both sides with lemon-pepper seasoning, pressing in slightly.
- Remove plank from soaking. Place plank on grill.
- Cover and grill plank alone for 4-5 minutes until edges begin to smoke.
- Place fillets on preheated plank. Sprinkle rosemary on each.
- Cover grill and cook for 15-20 minutes until fillets flake easily with a fork.
- Garnish each fillet with an orange slice. Serve from plank
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- kimmer Dunedin, FL
- flavors Algonquin, IL
- pat2me Nashua, NH
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kimmer
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