How to make it

  • Preheat oven to 350-degrees F.
  • Butter a 9-inch cake pan.
  • Evenly spread the pineapple in the pan.
  • Sprinkle coconut over the pineapple.
  • Spread cake mix evenly over coconut, then pour melted butter over cake mix.
  • Bake for 20 to 25 minutes or until lightly browned.
  • Serve with whipped cream.

Reviews & Comments 6

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  • AliCatUK1 3 years ago
    Do you MIX the cake mix first as directed and pour it on top? or just add the cake "mix/powder" to the top?
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  • jennywren 4 years ago
    Was glad to see that it was posted that a #2 can was 20 oz.
    Think that it is important when sharing a recipe that uses a can of something that the can be listed in ozs.
    Some recipes do not specify the size of baking dish or pan also think that is important.
    Thanks.
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  • wdsdy 6 years ago
    Hi tree! Got this from the retro-foods site. Many recipes in older cookbooks tell you to use a No. 2 can of a vegetables or fruit. But what IS a No. 2 can? I will tell you. A No. 2 can has about 2 1/2 cups of food. This usually is a 20 oz. can containing 5 servings.
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  • tree 6 years ago
    Please can someone tell me what No 2 can is?
    How much pineapple by weight or if you know how much by cup please.

    I am going to try out this recipe soon, so I await your response.
    Thank you all.
    JB
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  • wdsdy 6 years ago
    Thank you shirleyoma!! My Grandmama made this for Sunday dinners when I was a little girl. She was such a good cook... I have such warm memories of her!
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    " It was excellent "
    shirleyoma ate it and said...
    If anyone hasn't tried this, your loss! So good! Got my 5
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