Recipe

Coconut Pineapple Dump Cake Recipe

	Wdsdy / All my dishes 1 year, 9 months ago This cake is simply delicious! Prep:10m Cook:25m Servings:4	Wdsdy
	coconut pineapple butter cake mix

Does this look good? Yeah! / Nope

Fans

shirleyoma

Ingredients

Butter, for buttering the pan

1 (No.2) can crushed pineapple

1 cup shredded coconut

1 box White or Yellow cake mix

1/4 lb butter, melted

Topping:

Whipped cream

Directions

Preheat oven to 350-degrees F.

Butter a 9-inch cake pan.

Evenly spread the pineapple in the pan.

Sprinkle coconut over the pineapple.

Spread cake mix evenly over coconut, then pour melted butter over cake mix.

Bake for 20 to 25 minutes or until lightly browned.

Serve with whipped cream.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

shirleyoma 1 year, 7 months ago said:
If anyone hasn't tried this, your loss! So good! Got my 5

wdsdy 1 year, 7 months ago said:
Thank you shirleyoma!! My Grandmama made this for Sunday dinners when I was a little girl. She was such a good cook... I have such warm memories of her!

tree 1 year, 5 months ago said:
Please can someone tell me what No 2 can is?
How much pineapple by weight or if you know how much by cup please.

I am going to try out this recipe soon, so I await your response.
Thank you all.
JB

wdsdy 1 year, 5 months ago said:
Hi tree! Got this from the retro-foods site. Many recipes in older cookbooks tell you to use a No. 2 can of a vegetables or fruit. But what IS a No. 2 can? I will tell you. A No. 2 can has about 2 1/2 cups of food. This usually is a 20 oz. can containing 5 servings.

Add a Comment