Recipe

Charleston Breakfast Casserole Recipe


Charleston Breakfast Casserole Recipe Susana / All my dishes
5 months ago
I got this recipe on Allrecipes.com about a month ago and just tried it this morning. I halved the recipe used an 8X8-in baking dish, but kept the same cooking time. The four of us had plenty and it was absolutely delicious. Thought someone else m... More
Prep:10m Cook:40m Servings:8

Susana

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Ingredients
  • 12 slices bacon
  • 1/4-cp butter, melted
  • 3-cups croutons
  • 2-cups grated Cheddar cheese
  • 6 eggs
  • 1 3/4-cups milk
  • 1 bel pepper, diced
  • 1-tbspn prepared mustard
  • salt and pepper to taste

Directions
  1. Fry bacon, drain and crumble.
  2. Set aside.
  3. Preheat oven to 325 degrees.
  4. Melt butter in microwave.
  5. Spray a 9X12-in baking dish with Pam.
  6. Place croutons in the bottom of the dish, and drizzle with melted butter.
  7. Sprinkle with the shredded cheddar cheese.
  8. Crack the eggs into a bowl, whisking to break up the yolks.
  9. Add milk, pepper, mustard, salt and pepper, and beat until well-combined.
  10. Pour over the croutons and cheese and sprinkle with crumbled bacon.
  11. Bake in the preheated oven for 40 minutes.
  12. Remove from oven and let stand for 10 minute before serving.
  13. -Susana

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