Charleston Breakfast Casserole
From susana 17 years ago
- 40 minutes to make
- Serves 8
I got this recipe on Allrecipes.com about a month ago and just tried it this morning. I halved the recipe used an 8X8-in baking dish, but kept the same cooking time. The four of us had plenty and it was absolutely delicious. Read more Thought someone else might like to try it too. All credit for the recipe goes to Scott M. See less
Ingredients
- 12 slices bacon shopping list
- 1/4-cp butter, melted shopping list
- 3-cups croutons shopping list
- 2-cups grated cheddar cheese shopping list
- 6 eggs shopping list
- 1 3/4-cups milk shopping list
- 1 bel pepper, diced shopping list
- 1-tbspn prepared mustard shopping list
- salt and pepper to taste shopping list
How to make it
- Fry bacon, drain and crumble.
- Set aside.
- Preheat oven to 325 degrees.
- Melt butter in microwave.
- Spray a 9X12-in baking dish with Pam.
- Place croutons in the bottom of the dish, and drizzle with melted butter.
- Sprinkle with the shredded cheddar cheese.
- Crack the eggs into a bowl, whisking to break up the yolks.
- Add milk, pepper, mustard, salt and pepper, and beat until well-combined.
- Pour over the croutons and cheese and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes.
- Remove from oven and let stand for 10 minute before serving.
- -Susana
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