Lemon Pasta Alfredo
From squishy 17 years agoIngredients
- 500gms orecchiette pasta shopping list
- 400mls of thickened cream shopping list
- 1 cup of finely grated Grana Padano cheese shopping list
- 2 teaspoons of finely grated lemon rind shopping list
- Juice of half a lemon shopping list
- 8 slices of prosciutto cut into shreds shopping list
- 1 cup of chopped Eschallots shopping list
- Shaved Grana Padano & a good drizzle of best olive oil for presentation shopping list
- salt & pepper shopping list
How to make it
- Big pot of boiling salted water to start.
- Throw in your pasta to cook and give it a good stir.
- Cook until aldente.
- In a heavy based fry pan pour in the cream, add a good pinch of salt flakes and a good grind of black pepper.
- Bring to a simmer slowly.
- When the cream is simmering add the grated Grana Padano, grated lemon rind, lemon juice and simmer for another two minutes or so. Sauce should not be to thick in texture.
- Taste for seasoning.
- Drain pasta well.
- Stir all of the sauce into the pasta with the Prosciutto, Eschallots and allow to sit for a minute so that the pasta is able to absorb some of the sauce.
- Dress with shaved Grana Padano and drizzle with good olive oil.
- We added extra ground black pepper at this stage.
People Who Like This Dish 6
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