Recipe

Potato Chip Casserole Recipe


Potato Chip Casserole Recipe Silverqueen / All my dishes
1 year, 9 months ago
My friend gave me this recipe in Texas as she had a lot of children to feed they really liked this dish so much that they would eat it over toast for breakfast some days if there were any leftovers. But we like it served with meats and other veggie... More
Prep:14m Cook:40m Servings:8

Silverqueen

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Ingredients
  • 2 (10-3/4 oz.) cans each mushroom soup or chicken
  • 1 cup sour cream
  • 4 medium onions, sliced separated into rings
  • 1 (5-1/2-oz.) pkg. thin potato chips
  • 2 cups shredded Sharp Cheddar cheese

Directions
  1. Preheat the oven to 350 degrees.
  2. Combine the soup and sour cream in a medium bowl and mix well.
  3. Arrange half the onions over the bottom of a 1-1/2 qt. baking dish. Sprinkle half th potato chips over the onions.
  4. Spread half the soup mixture over the potato chips. Sprinkle half the Cheddar over the soup mixture.
  5. Layer with the remaining onions and potato chips. Spread with remaining soup mixture.
  6. Bake casserole for 30 minutes. Sprinkle with remaining cheddar. Bake for 10 minutes longer.
  7. Serve immediately.
  8. Very Kid Friendly

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Comments

aprildawn38846 1 year, 9 months ago said:
I'm going to try this, it sound good.thank u

silverqueen 1 year, 9 months ago said:
Oh it is very good, thanks

Have a greatevening!!!

Queen

rosemaryblue 1 year, 9 months ago said:
A new recipe for me, and I like all the ingredients! Sounds very good. :)

momo_55grandma 1 year, 6 months ago said:
This sounds good will have to give it to my daughter she has 3 boys thanks


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