Recipe

Ice Cream Cups Recipe


Ice Cream Cups Recipe
This is a simple desert that looks elegant and tastes wonderful

Riverrat715

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Ingredients
  • 1 pkg puff pastry sheets
  • 1 qt good quality vanilla ice cream (Bryers vanilla bean)
  • caramel sauce
  • 1 cp brown sugar
  • 1cp sour cream
  • 1 tsp vanilla
  • finely chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

Directions
  1. Ice cream cups
  2. roll out puff pastry sheets
  3. cut out six circles from each sheet
  4. press circles into lightly greased cupcake pan
  5. roll remaining doug and cut into interesting shapes and place on cookie sheet
  6. Bake according to pkg instructions
  7. Caramel sauce
  8. mix brown sugar and cream in a small sauce pan
  9. gently heat and cook for about two minutes
  10. stir in vanilla and cool
  11. When every thing is cool place your cups on a baking sheet
  12. Put one large scoop of ice cream in each cup
  13. drizzle caramel sauce over each
  14. sprinkle with nuts
  15. place a few pastry shapes on top or around the sides.
  16. Cover with plastic wrap or slip whole pan in large plastic bag and place in freezer until ready to serve. This is so good and looks so pretty

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Comments


Oh this sounds wonderful. So nice for a beautiful dessert for the patio, and easy to prepare early!
--kn0x--


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