Apple Pie PunchFrom grizzlybear 8 years ago
How to make it
- Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.
The Cookgrizzlybear CA
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