Jamie Olivers Steak and Guinness Pie
From shygurrl99 16 years agoIngredients
- beef stew meat, cubed (about 1 pound) shopping list
- 3 onions sliced shopping list
- Sprig of rosemary shopping list
- 3 cloves of garlic; minced shopping list
- 1 tbsp butter shopping list
- 2 sticks celery - finely sliced shopping list
- 2 carrot sticks - peeled and sliced shopping list
- Field mushrooms (portabella); as many as you like; sliced shopping list
- 1 can Guinness shopping list
- 1 opkg frozen peas shopping list
- 1 heaping tbsp flour shopping list
- beef stock shopping list
- 2 handfuls of shredded white cheddar cheese shopping list
- 1 egg, beaten with a fork shopping list
How to make it
- . sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot.
- 2. stir in a sprig of rosemary.
- 3. add in the 3 cloves of minced garlic.
- 4. add 1 tbsp butter.
- 5. add celery and carrots and peas.
- 6. add mushrooms.
- 7. add beef.
- 8. add a pinch of pepper and salt.
- 9. add 1 can Guinness.
- 10. stir in 1 heaping tbsp flour.
- 11. pour in beef stock to top off stew; liquid should not cover beef.
- 12. cook at 350 degrees for 2 hours in oven safe pot or bowl.
- 13. pull stew filling out of oven and stir in 1 handful of shredded white cheddar cheese.
- 14. roll out puff pastry to about 3mm if needed; some puff pastries already come rolled out, you just need to unfold them from the package.
- 15. line the bottom of a oven safe bowl or pie pan that is about 4 inches deep and 8-10 inches in diameter with the puff pastry.
- 16. pour in the stew filling.
- 17. sprinkle the other handful of shredded cheddar cheese on top of stew filling.
- 18. brush the outer edge of the puff pastry with the beaten egg (this will act like glue when you put the top on).
- 19. cover with another piece of puff pastry that has been lightly scored with a knife; in watching the show, I am pretty sure you are not supposed to cut all the way through the pastry. You should still be able to pick up the section of pastry without it coming apart.
- 20. press around the edges so the top puff pastry is sealed to the bottom puff pastry.
- 21. fold in excess puff pastry that is draping over the bowl/pan so it has a crinkled look on the top.
- 22. brush top with beaten egg.
- 23. put pie in the oven at 350 degrees for 40 minutes or until bubbly and golden.
- 24. towards the end of the cook time for the pie, cook a package of frozen peas according to package directions.
- 25. once pie is finished cooking, pull out of the oven; spoon peas over top of each pie serving.
The Rating
Reviewed by 2 people-
Yumm. A dish my husband will lap up:) Thank you Shygurrl.
chihuahua in Sonoma County loved it
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