Grilled Stuffed Peppers
From shygurrl99 16 years ago
- 15 minutes to make
- Serves 6
Great as an appetizer in the summer.
Ingredients
- 6 Hungarian wax peppers shopping list
- 6 slices bacon shopping list
- 8 oz. cream cheese shopping list
- 8 oz. shredded cheddar cheese shopping list
- toothpicks shopping list
How to make it
- Cut the tops off the peppers and clean out the seeds from inside. (careful, you may want to use gloves)
- Mix cream cheese and cheddar cheese.
- Stuff each pepper with the cheese mixture.
- Wrap a slice of bacon around the top of each pepper and continue wrapping the bacon down the pepper in a spiral.
- Secure bacon with toothpicks.
- Grill over indirect medium heat for 10 minutes.
- Place peppers over direct heat for 3-5 minutes so bacon gets crispy.
- Enjoy!
People Who Like This Dish 2
- jimrug1 Peoria, IL
- peetabear Mid-hudson Valley, NY
- shygurrl99 Saginaw, MI
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The Rating
Reviewed by 1 people-
I can live on these..;-)~ Hungarian waxes are great for grilling. Good post.. Jim
jimrug1
in Peoria loved it
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