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How to make it

  • Cut the tops off the peppers and clean out the seeds from inside. (careful, you may want to use gloves)
  • Mix cream cheese and cheddar cheese.
  • Stuff each pepper with the cheese mixture.
  • Wrap a slice of bacon around the top of each pepper and continue wrapping the bacon down the pepper in a spiral.
  • Secure bacon with toothpicks.
  • Grill over indirect medium heat for 10 minutes.
  • Place peppers over direct heat for 3-5 minutes so bacon gets crispy.
  • Enjoy!

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    I can live on these..;-)~ Hungarian waxes are great for grilling. Good post.. Jim
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  • zena824 6 years ago
    This sounds good..
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  • peetabear 6 years ago
    I love the flavor of Hungarian wax peppers.. ( the hot ones not the sweet)
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