CHOCOLATE CARAMEL WALNUT FUDGEFrom tnacndn 10 years ago
How to make it
- In saucepan, over low heat, melt chocolate pieces with sweetened
- Condensed milk and salt.
- Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil-lined 8 or 9" square pan.
- Chill 2 hours or until firm.
- Makes about 2 pounds.