Quesadilla Pie
From mrspotatohead 17 years ago
- 30 minutes to make
- Serves 4
This is really good - from "Real Simple." I add jalapeño peppers for kick. I also douse my serving with sour cream because we gals need our dairy products for strong bones : )
Ingredients
- 1 10-ounce can green or red enchilada sauce shopping list
- 1/4 cup heavy cream shopping list
- 4 8-inch flour tortillas shopping list
- 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top shopping list
- 2 cups (or to taste) cooked chicken, shredded – or use 2 cups thawed frozen corn (patted dry) for a veggie version shopping list
- 1/2 small red onion, finely chopped shopping list
- 1 zucchini, quartered lengthwise and thinly sliced shopping list
- 1 cup salsa shopping list
- 1 avocado, diced shopping list
- 1 cup fresh cilantro leaves shopping list
How to make it
- In a small bowl, combine the enchilada sauce and cream.
- Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole.
- Top with 1 tortilla and a third each of the cheese, chicken (or corn), onion, and zucchini.
- Repeat twice to form a total of 3 layers.
- Top with the remaining tortilla, sauce mixture, and cheese.
- Cover loosely with foil and bake for 20 minutes.
- Uncover and bake 10 minutes more.
- Slice into wedges and serve with the salsa, avocado, and cilantro.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 2 people-
This works. Thanks Mrspotat.
jenniferbyrdez
in kenner loved it
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Sounds wonderful, I love dishes like this, just throw some refried beans on the side and its a meal!:) I think I'd like to use both the chicken and the corn, yum! Thanks for the great dinner idea.
asheats
in BIG BEAR LAKE loved it
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