Recipe

Quesadilla Pie Recipe

	Mrspotatohead / All my dishes 1 year, 9 months ago This is really good - from "Real Simple." I add jalapeño peppers for kick. I also douse my serving with sour cream because we gals need our dairy products for strong bones : ) Prep:50m Cook:30m Servings:4	Mrspotatohe
	easy mexican style meal

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jenniferby

asheats

Ingredients

1 10-ounce can green or red enchilada sauce

1/4 cup heavy cream

4 8-inch flour tortillas

2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top

2 cups (or to taste) cooked chicken, shredded – or use 2 cups thawed frozen corn (patted dry) for a veggie version

1/2 small red onion, finely chopped

1 zucchini, quartered lengthwise and thinly sliced

1 cup salsa

1 avocado, diced

1 cup fresh cilantro leaves

Directions

In a small bowl, combine the enchilada sauce and cream.

Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole.

Top with 1 tortilla and a third each of the cheese, chicken (or corn), onion, and zucchini.

Repeat twice to form a total of 3 layers.

Top with the remaining tortilla, sauce mixture, and cheese.

Cover loosely with foil and bake for 20 minutes.

Uncover and bake 10 minutes more.

Slice into wedges and serve with the salsa, avocado, and cilantro.

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Comments

asheats 1 year, 9 months ago said:
Sounds wonderful, I love dishes like this, just throw some refried beans on the side and its a meal!:) I think I'd like to use both the chicken and the corn, yum! Thanks for the great dinner idea.

jenniferbyrdez 1 year, 9 months ago said:
This works. Thanks Mrspotat.

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