How to make it

  • In a small bowl, combine the enchilada sauce and cream.
  • Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole.
  • Top with 1 tortilla and a third each of the cheese, chicken (or corn), onion, and zucchini.
  • Repeat twice to form a total of 3 layers.
  • Top with the remaining tortilla, sauce mixture, and cheese.
  • Cover loosely with foil and bake for 20 minutes.
  • Uncover and bake 10 minutes more.
  • Slice into wedges and serve with the salsa, avocado, and cilantro.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    This works. Thanks Mrspotat.
    Was this review helpful? Yes Flag
    " It was excellent "
    asheats ate it and said...
    Sounds wonderful, I love dishes like this, just throw some refried beans on the side and its a meal!:) I think I'd like to use both the chicken and the corn, yum! Thanks for the great dinner idea.
    Was this review helpful? Yes Flag

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